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Full Fat Soya (FFSB)

  • Energy (3800 kcal ME/kg) and protein (38%) in one feed ingredient.
  • No need for adding fat in feed.
  • Replaces part of soybean in poultry, Ruminants, Rabbits, and Fish feeds.
  • Full-Fat soya contains only 8% moisture.
  • Nutritional characteristics of FFSB:
    • Vitamin E (42 mg/kg)
    • Lecithin complex (1.5 - 2.5%)
    • Linoleic acid (9.5 – 10.4%)
  • Practical consideration in feed formulation:
    • Easier, cheaper and more accurate inclusion of oil in feeds.
    • No need for oil tanks, pump and fate coating equipment.
    • Minimal dust level in feed mills and animal buildings.
    • Enhancement in pelleting ability.
    • Reduction in wear of machinery.
    • Improvement in feed appearance.

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